Jobs with Confidential
(Found 157 Jobs)
Food Quality Technician
Confidential
Job Purpose:Assures quality food products and processes by establishing and enforcing food safety programs, plans, and quality standards; testing production; documenting results; managing staff.Duties...
Nov 1, 2024
Addison, TX
Analytical Chemist
Confidential
Job Purpose:Develops chemical products and processes by conducting research, analysis, synthesis, and experimentation.Duties:* Determines product specifications by studying consumer requirements; conf...
Nov 1, 2024
DENTON, TX
Financial Services Associates
Confidential
Education based financial services office seeks full or part time associates to work remote or in person. Our mission is to help people make smart decisions with their money through education. For qua...
Nov 1, 2024
Pottstown, PA
Production Worker
Confidential
1st shift 7am to 330 $18/hr or2nd shift 330 to midnight $19.80/hrElectrical Assembler to join our dynamic team. The ideal candidate will be responsible for assembling and testing electrical components...
Oct 31, 2024
Racine, WI
General Laborer
Confidential
1st shift 7am to 330 $18/hr or2nd shift 330 to midnight $19.80/hrElectrical Assembler to join our dynamic team. The ideal candidate will be responsible for assembling and testing electrical components...
Oct 31, 2024
Racine, WI
Job Purpose:
Assures quality food products and processes by establishing and enforcing food safety programs, plans, and quality standards; testing production; documenting results; managing staff.
Duties:
* Accomplishes food quality human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
* Achieves food quality operational objectives by contributing information and analysis to functional strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; identifying and resolving problems; completing audits; determining system improvements; implementing change.
* Meets food quality financial objectives by estimating requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
* Establishes food safety program by developing ingredient control and storage policies including purchasing specifications, incoming inspection procedures, equipment cleaning and sanitation procedures and schedules, personnel sanitation procedures and training, and time-temperature inspection methods and schedules.
* Develops food safety plans by conducting hazard analyses; identifying critical control points and preventive measures; establishing critical limits, monitoring procedures, corrective actions, and verification procedures; monitoring inventories.
* Establishes food quality documentation system by writing and updating quality assurance procedures.
* Maintains and improves product quality by investigating customer complaints, collaborating with other members of management to develop new product and engineering designs, and manufacturing and training methods.
* Prepares food quality reports by collecting, analyzing and summarizing information and trends.
* Complies with federal, state, and local legal regulations by studying existing and new regulations; anticipating regulations; enforcing adherence to requirements; advising management on needed actions.
* Updates job knowledge by studying trends in and developments in food quality management; participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
* Enhances department and organization reputation by accepting ownership for accomplishing new and different requests, exploring opportunities to add value to job accomplishments.
Skills/Qualifications:
Product Development, Requirements Analysis, Quality Engineering, Analyzing Information, Process Improvement, Statistical Analysis, General Math Skills, Quality Management, Management Proficiency, Developing Standards, Dealing with Complexity
Assures quality food products and processes by establishing and enforcing food safety programs, plans, and quality standards; testing production; documenting results; managing staff.
Duties:
* Accomplishes food quality human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
* Achieves food quality operational objectives by contributing information and analysis to functional strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; identifying and resolving problems; completing audits; determining system improvements; implementing change.
* Meets food quality financial objectives by estimating requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
* Establishes food safety program by developing ingredient control and storage policies including purchasing specifications, incoming inspection procedures, equipment cleaning and sanitation procedures and schedules, personnel sanitation procedures and training, and time-temperature inspection methods and schedules.
* Develops food safety plans by conducting hazard analyses; identifying critical control points and preventive measures; establishing critical limits, monitoring procedures, corrective actions, and verification procedures; monitoring inventories.
* Establishes food quality documentation system by writing and updating quality assurance procedures.
* Maintains and improves product quality by investigating customer complaints, collaborating with other members of management to develop new product and engineering designs, and manufacturing and training methods.
* Prepares food quality reports by collecting, analyzing and summarizing information and trends.
* Complies with federal, state, and local legal regulations by studying existing and new regulations; anticipating regulations; enforcing adherence to requirements; advising management on needed actions.
* Updates job knowledge by studying trends in and developments in food quality management; participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
* Enhances department and organization reputation by accepting ownership for accomplishing new and different requests, exploring opportunities to add value to job accomplishments.
Skills/Qualifications:
Product Development, Requirements Analysis, Quality Engineering, Analyzing Information, Process Improvement, Statistical Analysis, General Math Skills, Quality Management, Management Proficiency, Developing Standards, Dealing with Complexity