Locally owned since 1952, Burgermaster is a family owned restaurant chain specializing in local, grass-fed beef burgers served drive-in style. Burgermaster feels like your neighborhood family-oriented diner, while serving food at speeds comparable with fast food restaurants!

Our brand is known for its innovative approach to dining, commitment to quality, and a culture that champions growth, learning, and operational excellence. As we continue to expand, we are looking for a Commercial Kitchen Service Technician who shares our passion for the restaurant industry and is eager to grow with us.

Come join a great team!

Role and Responsibilities

• As a technician you will be an integral part of operations by diagnosing, repairing, and providing planned maintenance on a range of commercial kitchen appliances including, but not limited to, cooking, refrigeration, dishwashing equipment, and/or HVAC
• Occasional operation of heavy machinery
• Frequently driving, backing up, and navigating trucks with various trailers
• Manage and prioritize several projects simultaneously
• Utilize basic hand and power tools to complete projects
• Ability to travel to multiple locations throughout the Puget Sound region
• Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory
• Utilizes ticketing system to communicate with Restaurant Manager and staff to keep them informed of estimated timelines for repair of equipment
• Willing to be involved with emergency on-call rotation, including night and weekends
• Other Building Maintenance including internal building, and grounds repairs.

Required Knowledge, Skills, and Abilities

• Excellent time management skills
• Positive can-do attitude
• Solid communication skills including interpersonal skills, team communication, and working with partners and clients.
• Strong work ethic
• Proven customer service skills
• Excellent attention to detail
• Ability to read English and comprehend instructions
• Self-Starter/works well independently
• Clean driving record

Education and Experience

• High school diploma or equivalent required.
• 2+ years of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC
• Relevant training, licenses, or certifications preferred

Work Environment

• Prolonged periods standing, walking, and working around kitchen equipment
• Must be able to lift 50 pounds at times.
• Must be comfortable working long hours, including nights and weekends.
• Noise level is usually moderate

Benefits:

Hourly rate $27 - $35 per hour

Full-time

• Medical
• Dental
• Vision
• Life
• Vacation
• Sick Pay
• 401k
• Paid meal while on shift
• Flexible schedule

Weekly day range:

• Monday to Friday
• Weekends and evenings as needed

Ability to commute/relocate:

• Reliably commute or planning to relocate before starting work (Required)

Work Location: In person, various locations

Compensation details: 27-35 Hourly Wage

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