Assists in all food and beverage operations on property including the restaurant, deli, snack bar and room service offerings. This individual will also assist with special in-house events such as wine tastings, BBQs, concerts and all other food related activities.

JOB DUTIES

• Maintains current menus within database and making sure pricing is updated to reflect pricing set by management.
• Ensures all state and county Health Department licenses and signage is posted as directed.
• Provides data entry of all food and beverage inventory numbers each month and organizes information in the proper format for review.
• Provides data entry of price adjustments and performs a daily audit to ensure guest charges are properly posted to room accounts.
• Assists with ordering and inventory control, monthly inventory counts, reconciling inventory with invoices and maintaining proper inventory to sustain food and beverage operations.
• Assists management in ensuring cash drawers are reconciled and the proper amounts of cash are dropped in the safe at the end of each shift.
• Assists with ordering and inventory control, monthly inventory counts, reconciling inventory with invoices and maintaining proper inventory to sustain food and beverage operations.
• Reviews cash verification report and the daily reporting of all revenue received on property on a daily basis.
• Generates daily reports to track sales.
• Provides data entry for order guides as directed by management.
• Maintains excellent knowledge of POS system and routinely checks system to ensure items are scanning properly.
• Works with vendors to ensure proper billing procedures and net terms.
• Ensures that pricing is properly marked on all food and retail products on the floor.
• Assists with displays and sets in the restaurant and retail areas of the resort.
• Reports any issues with food and beverage equipment to management and assists in scheduling repairs, as needed.
• Other duties as assigned.

REQUIREMENTS

• High School Diploma or GED (Required)
• 6 months food and beverage experience
• Basic computer proficiency, including the ability to use email and the internet
• Excellent organizational skills
• Excellent written and verbal communication skills
• Strong customer service skills
• Demonstrated ability to manage multiple competing priorities
• Excellent interpersonal skills
• Excellent problem solving skills
• General administrative skills

PERKS & BENEFITS

At Sun Outdoors, you will be part of an industry-leading organization where you will be challenged, inspired, rewarded and transformed. We place a high priority on our team members, and this is a big part of what sets us apart. We will ask you to give us your very best every day, and will challenge you with interesting work, stretch assignments, a collaborative and supportive work environment and plenty of learning and growth. In exchange, we will reward you with an award-winning work environment and awesome perks!

• Seasonal Now & Later Bonus
• Paid sick leave
• Online access to view and update personal information, review paystubs, annual W2s, and more
• Participation in company-wide SunRewards program
• Team Member Perks & Benefits Program with hundreds of discounts on things like mobile phone service, travel, retail, and more
• Get paid daily withDailyPay
• Access to hundreds of online learning modules via Sun University
• Vacation RV site rent discounts at Sun Outdoors locations nationwide