Full Job Description
Performs a full range of simple cooking of items that require little to no processing and prepping foods by peeling, chopping, cutting, grinding, pureeing, dredging and etc., Operates and cleans a variety of different standard kitchen equipment that use multiple types of heat sources such as gas, electricity, steam and/or microwave., Maintains a clean work space and follows established sanitation procedures when handling food., Ensures foods are properly cooked and stored at the correct temperatures to prevent the growth of bacteria., Performs other duties as assigned.
Job Information
Job Category:
Hospitality
Spotlight
Employer
Related jobs
INSURANCE SPECIALIST
Radancy
About us At Cooper University Health Care, our commitment to providing extraordinary health care begins with our team. Our extraordinary professionals are continuously discovering clinical innovation...
Oct 5, 2024
CAMDEN, NJ
Fleet Maintenance Supervisor
Radancy
Position Summary:
As a Penske Maintenance Supervisor you will use your excellent communication, organization, and multitasking skills to engage your diesel technicians, maintain good morale among your...
Oct 5, 2024
EDDYSTONE, PA
Customer Service Coordinator
Radancy
Position Summary:
A Penske Customer Service Coordinator is focused on working with customers to schedule preventative maintenance requests, coordinate outside repairs, plan and manage the shop work pl...
Oct 5, 2024
HARRISBURG, PA