• Responsible for monitoring and reporting analytical results of products and raw materials including alerting out of compliance results.
• Assist in administering the Company's Quality Program in accordance with customer and company requirements. This includes:
  • Review and develop QA procedures
  • Regular review of production and receiving records
  • Visible inspection and analysis of raw ingredients and finished product samples
  • Maintain sample retain library
  • Assist in troubleshooting product discrepancies
• Participate in finished goods hold/release system.
  • Inductively coupled plasma (ICP) analysis
  • Moisture analysis
  • aW analysis
• Assist in compliance with all appropriate third-party audits such as Safe Food/Safe Feed and HACCP
• Maintain supplier documentation through TraceGains
• Maintain Document Control Program
• Assist in managing Brill and Adage Formula
• Maintain state licensing and registration for Animal Nutrition and Agronomy
• Maintain food safety culture regarding food defense, quality and cGMPs for production and warehousing products.
• Maintain production documents including archival storage & organization, master document storage, and certificates of analysis

• High School Diploma or GED required and 1 - 3 years of experience in quality control and assurance in a similar industry
• Bachelor's Degree in a science related field preferred.
• Preventative Control Qualified Individual (PCQI) preferred
• A background in manufacturing and processing environments is desired.
• Proven analytical strengths and experience.

• Experience in writing reports, procedures, instructions and/or processes.
• Working knowledge of the following: water activity, moisture analysis, inductively coupled plasma (ICP) analysis, determinations of boiling points and closed cup flash points, completion of customer regulatory documentation, supplier and ingredient assessments, state licensing.
• Strong knowledge of animal and plant products.

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