Full Job Description
Under the direction of the Food & Nutrition Manager, performs a variety of general kitchen and food court duties, including but not limited to, preparing and serving meals for patients, staff and visitors as dictated by department need.
Looking for someone with flexibility to work day and evening shifts.
Minimum Education
- High School diploma or equivalent or evidence of obtaining.
Minimum Work Experience
- Prior food service and cash handling experience desirable.
- Prior customer service experience.
Required Licenses/Certifications
- Safe Food Handling Certification (can be obtained after hire).
Required Skills, Knowledge, and Abilities
- Ability to follow oral & written instruction.
- Customer service skills.
Pay Range: $16.12 - $23.93
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PIdf6c390cf042-29448-35934298
Job Information
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