Hyatt Hotels Corporation
Executive Sous Chef
Savannah, GA
Dec 14, 2024
Full-time
Full Job Description

Thompson Savannah

We’re looking for an individual who embodies the luxury lifestyle experience. An ideal Thompson team member has a passion for creating unique experiences, that can quickly perpetuate a culture of great design and superlative service, with a sharp sense of humor. This candidate will have a passion for exceptional hotel service and who can express that belief in an atmosphere of spontaneity and authenticity.

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

  • Support senior leadership by developing and assuming key management responsibilities
  • Assume the role of liaison between all departments within the culinary division and all other hotel departments
  • Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items
  • Develop and implement creative menu items that adhere to Hyatt brand standards
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
  • Ensure proper safety and sanitation of all kitchen facilities and equipment
  • Organize and facilitate departmental meetings, training and goals setting
  • All other duties as assigned by leadership

Qualifications

  • In-depth skills and 3+ years knowledge of all kitchen operations
  • Possess strong leadership, communication, organization and relationship skills
  • Experience with training, financial management and customer service
  • Proficient in general computer knowledge
  • A true desire to exceed guest expectations in a fast paced customer service environment
  • Capable of producing a consistent product in a timely manner
  • Culinary education and/or appropriate level of on the job training and hotel culinary experience
  • Geographic and schedule flexibility preferred
Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Executive Sous Chefs report directly to the Executive Chef. Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Executive Sous Chef and find yourself as the Executive Chef within a few years. 70% of management hired is from within Hyatt, 89% of Managing Committee is promoted from within. The statistics are there; make it your next step! Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in the culinary field. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.PDN-9db83964-b322-479b-b9c4-13ad57d54f4b
Job Information
Job Category:
Hospitality
Spotlight Employer
Related jobs
Assistant Professor - Ceramics
University of Wisconsin-Stevens Point
The University of Wisconsin Stevens Point, Area of Art and Art History invites applications for a full-time tenure-track position in Studio Art at the assistant professor level beginning in August 202...
Dec 24, 2024
Stevens Point, WI
Assistant Professor - Photography
University of Wisconsin-Stevens Point
The University of Wisconsin-Stevens Point, Area of Art and Art History invites applications for a full-time, tenure-track position in Photography at the assistant professor level, beginning in August...
Dec 24, 2024
Stevens Point, WI
Instructor for Data Science in the Life Sciences
University of Missouri - Columbia
Job Description The Division of Plant Science and Technology (DPST) in the College of Agriculture, Food and Natural Resources (CAFNR) at the University of Missouri (MU) seeks an Instructor for Data...
Dec 24, 2024
University of Missouri, MO
©2024 TalentAlly.
Powered by TalentAlly.
Apply for this job
Executive Sous Chef
Hyatt Hotels Corporation
Savannah, GA
Dec 14, 2024
Full-time
Your Information
First Name *
Last Name *
Email Address *
Zip Code *
Password *
Confirm Password *
Create your Profile from your Resume
By clicking the Apply button, you agree to the terms of use and privacy policy.
Continue to Apply

Hyatt Hotels Corporation would like you to finish the application on their website.

Ace your interview with
AI-powered interview practice

Get comfortable talking to hiring managers, receive personalized feedback on areas for improvement, sharpen your ability to answer the most common questions, and build confidence in formulating strong responses on the spot. Click the button below to begin your three free virtual interviews!